Pasta with Herbed Ricotta and Pine Nuts Recipe

Name: Pasta with Herbed Ricotta and Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pasta; 2 tablespoons margarine softened; 1/2 cup pine nuts; 1/4 cup onions chopped; 3/4 cup ricotta cheese; 2 tablespoons parsley leaves fresh, chopped; 1 tablespoon tarragon leaves; 1 tablespoon lemon juice; 1/2 teaspoon lemon zest grated; 1/2 teaspoon black pepper; 1 dash black pepper ground

Servings: persons

8 ounces pasta
2 tablespoons margarine softened
1/2 cup pine nuts
1/4 cup onions chopped
3/4 cup ricotta cheese
2 tablespoons parsley leaves fresh, chopped
1 tablespoon tarragon leaves
1 tablespoon lemon juice
1/2 teaspoon lemon zest grated
1/2 teaspoon black pepper
1 dash black pepper ground

1
Boil a large pot of warer; cook pasta until al dente.
2
While pasta is cooking, in a small skillet, melt margarine.
3
Add pine nuts and onion, stirring occasionally over medium heat for about 5 minutes, until pine nuts are lightly browned and onion is softened.
4
Set aside.
5
In a small bowl, beat cheese with remaining ingredients.
6
Stir in pine nuts and onion.
7
When pasta is done, drain well; toss with sauce.
8
Top with freshly ground pepper and garnishes.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces pasta, 2 tablespoons margarine softened, 1/2 cup pine nuts, 1/4 cup onions chopped, and more.

Yes, Pasta with Herbed Ricotta and Pine Nuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Herbed Ricotta and Pine Nuts

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