Pasta with Ham and Tricolor Peppers Recipe

Name: Pasta with Ham and Tricolor Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package penne pasta; salt; 3 tbsp. olive oil; 4 red, yellow, and/or orange peppers; 4 oz. deli ham in 1 piece; 2 clove garlic; 1/2 tsp. salt; 1/4 tsp. coarsely ground black pepper; 1/2 c. loosely packed fresh basil leaves; 1/2 c. grated Parmesan cheese

Servings: persons

1 package penne pasta
salt
3 tbsp. olive oil
4 red, yellow, and/or orange peppers
4 oz. deli ham in 1 piece
2 clove garlic
1/2 tsp. salt
1/4 tsp. coarsely ground black pepper
1/2 c. loosely packed fresh basil leaves
1/2 c. grated Parmesan cheese

1
Heat large, covered saucepot of salted water to boiling over high heat.
2
Add pasta and cook as label directs.
3
Meanwhile, in 12-inch skillet, heat oil over medium heat.
4
Add peppers and cook, covered, about 10 minutes, until very soft and lightly browned, stirring occasionally.
5
Stir in ham, garlic, salt, and black pepper; cook 1 minute.
6
Drain pasta, reserving 1/2 cup pasta cooking water.
7
In large serving bowl, toss pasta with pepper mixture and reserved cooking water; top with basil and Parmesan.
8
Toss to serve.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package penne pasta, salt, 3 tbsp. olive oil, 4 red, yellow, and/or orange peppers, and more.

Yes, Pasta with Ham and Tricolor Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Ham and Tricolor Peppers

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