Chicken Soba Salad With Ginger-Peanut Dressing Recipe

Name: Chicken Soba Salad With Ginger-Peanut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces dried soba noodles or 5 ounces spaghetti; 2 cups cooked chicken, diced; 12 red bell pepper, thinly sliced; 1 medium carrot, julienned; 2 12 ounces broccoli florets; 2 handfuls bean sprouts, thoroughly washed; 2 green onions, thinly sliced (white and green parts); 2 tablespoons peanuts, chopped; 1 tablespoon sesame seeds; fresh cilantro, chopped, to taste; 6 tablespoons Japanese soy sauce (can substitute 5 T soy sauce and 1 T fish sauce); 3 tablespoons rice wine vinegar; 2 tablespoons peanut oil or 2 tablespoons canola oil; 1 tablespoon sesame oil; 1 ½ tablespoons creamy peanut butter; 1 small garlic clove, minced; 1 tablespoon fresh ginger, grated; 1 teaspoon sambal oelek (optional) or 1 small red Thai chile, minced (optional); 1 teaspoon sugar (or honey to taste)

Servings: persons

5 ounces dried soba noodles or 5 ounces spaghetti
2 cups cooked chicken, diced
12 red bell pepper, thinly sliced
1 medium carrot, julienned
2 12 ounces broccoli florets
2 handfuls bean sprouts, thoroughly washed
2 green onions, thinly sliced (white and green parts)
2 tablespoons peanuts, chopped
1 tablespoon sesame seeds
fresh cilantro, chopped, to taste
6 tablespoons Japanese soy sauce (can substitute 5 T soy sauce and 1 T fish sauce)
3 tablespoons rice wine vinegar
2 tablespoons peanut oil or 2 tablespoons canola oil
1 tablespoon sesame oil
1 ½ tablespoons creamy peanut butter
1 small garlic clove, minced
1 tablespoon fresh ginger, grated
1 teaspoon sambal oelek (optional) or 1 small red Thai chile, minced (optional)
1 teaspoon sugar (or honey to taste)

1
Bring a large pot of salted water to a boil.
2
Cook soba noodles according to package instructions, stirring occasionally so they dont stick.
3
Drain and rinse well under cold water.
4
Make the dressing by combining all ingredients in a small food processor or blender and mix until dressing is smooth.
5
In a large bowl, toss chicken with noodles, bell pepper, carrot, broccoli florets, bean sprouts, scallions and dressing.
6
Add half the peanuts and sesame seeds and toss well.
7
Serve in large bowls, each portion sprinkled with fresh ciilantro and the remaining peanuts and sesame seeds.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 5 ounces dried soba noodles or 5 ounces spaghetti, 2 cups cooked chicken, diced, 12 red bell pepper, thinly sliced, 1 medium carrot, julienned, and more.

Yes, Chicken Soba Salad With Ginger-Peanut Dressing falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Soba Salad With Ginger-Peanut Dressing

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