Pasta With Grilled Shrimp And Pineapple Salsa

1. 1

   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.

2. 2

   In a large bowl combine pineapple, red pepper, red onion, jalapeno pepper, orange juice, and lime juice. Mix well and set aside.

3. 3

   Prepare an outdoor grill with an oiled rack set 6 inches from the coals. On a gas grill, place the setting to high. Grill the shrimp for 2 minutes per side.

4. 4

   Toss the cooked noodles with the salsa. Arrange the shrimp on the pasta and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.