Penang Fish — Seafood recipe

Penang Fish

Eats Now Editorial Team  · 65 kcal  · Seafood

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Try this homemade Penang Fish recipe the whole family will love. Made with milk, curry, lemon grass and filet rex. Easy step-by-step instructions included.

This Penang Fish relies on simple, everyday ingredients such as milk cocounut, penang curry paste, sprig lemon grass and filet rex sole. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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