Penang Fish

Name: Penang Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces milk cocounut; 1 1/2 tablespoons penang curry paste; 1 sprig lemon grass; 1 filet rex sole; 1 roma tomato small, diced; salt; black pepper fresh; basil; garlic; fish sauce; lime juice

Eats Now Editorial Team · 65 kcal · Seafood

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Penang Fish – a delicious recipe with milk, curry, lemon grass, filet rex, tomato, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

14 ounces milk cocounut
1 1/2 tablespoons penang curry paste
1 sprig lemon grass
1 filet rex sole
1 roma tomato small, diced
salt
black pepper fresh
basil
garlic
fish sauce
lime juice

1
put in sliced lemon grass and bring the mixture to medium heat

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 ounces milk cocounut, 1 1/2 tablespoons penang curry paste, 1 sprig lemon grass, 1 filet rex sole, and more.

Yes, Penang Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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