Pasta Carbonara, As I Like It!

1. 1

   Cook pasta according to manufacturer manual (it is better to use pasta with some kind of hole).

2. 2

   In the meantime cut pancetta into very small cubes and fry it until almost crisp (if you use Teflon pan you doni 1/2t need olive oil, pancetta has enough fat, if not, use some olive oil).

3. 3

   Mix egg yolk, sour cream, grated parmesan and parsley into mixture and wait.

4. 4

   When the pasta is ready, add oregano and pepper into pan, heat it and now make pancetta crispy, add pasta, stir a bit and than add parmesan mixture into pan.

5. 5

   Stir not longer than 1 minute and serve.

6. 6

   You may add freshly grated parmesan onto meal as well.

* Per serving · 4 servings · Values may vary.

No additional tips available.