Aunt Faye's Lasagna Recipe

Name: Aunt Faye's Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ground beef; 1 (8 ounce) packageof thin sliced pepperoni; 1 (16 ounce) package Polish kielbasa (use only 1/2 the pk); 1 (3 ounce) package bacon bits; 2 (16 ounce) packages lasagna noodles; 7 (16 ounce) packageskraft shredded cheese (your choice); 2 (26 ounce) jarsof ragu robusto spaghetti sauce (your choice); 1 tablespoon sour cream; 12 small onion, diced; herbs (to season, your choice, i usually use italian seasonings)

Servings: persons

3 lbs ground beef
1 (8 ounce) packageof thin sliced pepperoni
1 (16 ounce) package Polish kielbasa (use only 1/2 the pk)
1 (3 ounce) package bacon bits
2 (16 ounce) packages lasagna noodles
7 (16 ounce) packageskraft shredded cheese (your choice)
2 (26 ounce) jarsof ragu robusto spaghetti sauce (your choice)
1 tablespoon sour cream
12 small onion, diced
herbs (to season, your choice, i usually use italian seasonings)

1
Preheat your oven to 350 degrees.
2
Mix all the pks of cheeses together in a large bowl an set aside.
3
Boil both pk of lasagna noodles per directions, drain and set in cold water, (this helps them not to stick together), and leave in water until time for use.
4
While noodles are boiling, combine ground beef and sausage in a large skillet , add seasonings and onion and cook until everything is brown.
5
Drain grease add both jars of spaghetti sauce and sour cream and mix well.
6
Put back on stove on medium low so flavor can soak into the meat.
7
In a large deep dish place a layer of noodles, then add meat sauce, put a layer of pepperoni on top of meat sauce, then make a complete layer of cheese on top of that.
8
Keep repeating step 6 until you fill the dish.
9
On the very top layer after you add the last layer of cheese sprinkle graciously with bacon bits.
10
Bake in the oven for about 30 - 45 minutes or until cheese is golden brown on top.

1975

kcal

Calories

138

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs ground beef, 1 (8 ounce) packageof thin sliced pepperoni, 1 (16 ounce) package Polish kielbasa (use only 1/2 the pk), 1 (3 ounce) package bacon bits, and more.

Yes, Aunt Faye's Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Faye's Lasagna

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