Pasta With Goat Cheese and Lentils Recipe

Name: Pasta With Goat Cheese and Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces farfalle pasta (bow ties); 1 (10 ounce) bag Baby Spinach; 1 tablespoon olive oil; 1 cup onion, chopped; 2 stalks celery, chopped; 2 garlic cloves, minced; 1 (8 ounce) zucchini, halved lengthwise and cut into1/4- inch-thick slices; 2 cups grape tomatoes; 1 (15 ounce) can lentils; 4 ounces soft fresh goat cheese, crumbled; salt and pepper, to taste

Servings: persons

8 ounces farfalle pasta (bow ties)
1 (10 ounce) bag Baby Spinach
1 tablespoon olive oil
1 cup onion, chopped
2 stalks celery, chopped
2 garlic cloves, minced
1 (8 ounce) zucchini, halved lengthwise and cut into1/4- inch-thick slices
2 cups grape tomatoes
1 (15 ounce) can lentils
4 ounces soft fresh goat cheese, crumbled
salt and pepper, to taste

1
Cook the pasta in plenty of lightly salted water.
2
Just before draining, add the spinach.
3
Heat oil in large, nonstick skillet over medium high.
4
Add onion, celery and garlic and cook, stirring occasionally, until vegetables are soft, about 5 to 6 minutes.
5
Add zucchini and tomatoes and cook 2 minutes, until zucchini begins to soften.
6
Add lentils, stir, and simmer 5 minutes, until lentils are heated through and tomatoes burst.
7
Toss with pasta and spinach.
8
Gently stir in goat cheese, season to taste with salt and pepper, and serve immediately.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces farfalle pasta (bow ties), 1 (10 ounce) bag Baby Spinach, 1 tablespoon olive oil, 1 cup onion, chopped, and more.

Yes, Pasta With Goat Cheese and Lentils falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta With Goat Cheese and Lentils

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions