Pasta With Goat Cheese and Lentils Recipe

Name: Pasta With Goat Cheese and Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces farfalle pasta (bow ties); 1 (10 ounce) bag Baby Spinach; 1 tablespoon olive oil; 1 cup onion, chopped; 2 stalks celery, chopped; 2 garlic cloves, minced; 1 (8 ounce) zucchini, halved lengthwise and cut into1/4- inch-thick slices; 2 cups grape tomatoes; 1 (15 ounce) can lentils; 4 ounces soft fresh goat cheese, crumbled; salt and pepper, to taste

Servings: persons

8 ounces farfalle pasta (bow ties)
1 (10 ounce) bag Baby Spinach
1 tablespoon olive oil
1 cup onion, chopped
2 stalks celery, chopped
2 garlic cloves, minced
1 (8 ounce) zucchini, halved lengthwise and cut into1/4- inch-thick slices
2 cups grape tomatoes
1 (15 ounce) can lentils
4 ounces soft fresh goat cheese, crumbled
salt and pepper, to taste

1
Cook the pasta in plenty of lightly salted water.
2
Just before draining, add the spinach.
3
Heat oil in large, nonstick skillet over medium high.
4
Add onion, celery and garlic and cook, stirring occasionally, until vegetables are soft, about 5 to 6 minutes.
5
Add zucchini and tomatoes and cook 2 minutes, until zucchini begins to soften.
6
Add lentils, stir, and simmer 5 minutes, until lentils are heated through and tomatoes burst.
7
Toss with pasta and spinach.
8
Gently stir in goat cheese, season to taste with salt and pepper, and serve immediately.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces farfalle pasta (bow ties), 1 (10 ounce) bag Baby Spinach, 1 tablespoon olive oil, 1 cup onion, chopped, and more.

Yes, Pasta With Goat Cheese and Lentils falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Goat Cheese and Lentils

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