Fusilli with Broccolini and Beans

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the pasta and cook as the label directs, adding the broccolini during the last 3 minutes.

3. 3

   Reserve 1 cup cooking water, then drain.

4. 4

   Meanwhile, heat the olive oil in a large, deep skillet over medium-high heat.

5. 5

   Add the jalapeno and cook, stirring, until softened, about 1 minute.

6. 6

   Add the beans, 1/2 teaspoon salt and a few grinds of pepper.

7. 7

   Cook, stirring occasionally, until the beans start to crisp, about 3 minutes.

8. 8

   Add the pasta and broccolini to the skillet along with 1/2 cup of the reserved cooking water and the pecorino.

9. 9

   Cook, stirring, until the pasta is coated, adding more of the reserved cooking water as needed to loosen; season with salt and pepper.

10. 10

    Top each serving with the mozzarella and more grated pecorino; drizzle with olive oil.

11. 11

    Photograph by Antonis Achilleos

* Per serving · 4 servings · Values may vary.

No additional tips available.