Pasta with Garlicky White Beans and Swiss Chard

1. 1

   Bring large pot of lightly salted water to a boil over medium heat.

2. 2

   Add pasta, stirring to prevent sticking, and cook according to package directions, until al dente.

3. 3

   Meanwhile, heat oil from sun-dried tomatoes in large skillet over medium-high heat.

4. 4

   Add garlic; cook, stirring, 1 minute.

5. 5

   Add sun-dried tomatoes and Swiss chard; mix well.

6. 6

   Cover, and cook, stirring occasionally, 3 minutes.

7. 7

   Add 1 can of beans with liquid.

8. 8

   Drain remaining can of beans; rinse beans, and add to pan.

9. 9

   Cook, stirring occasionally, until heated.

10. 10

    Season to taste with freshly ground black pepper.

11. 11

    Drain pasta, and transfer to serving dishes; top with bean mixture, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.