Lazy stuffed Cannelloni Recipe

Name: Lazy stuffed Cannelloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 to 14 oven ready cannelloni; 1 small onion chopped finely; 1 can of pasta sauce; 1-1/2 cups (350 ml) water; 1 pkg. cottage cheese; 1/4 cup (60 ml) parmesean cheese (grated cheese in shaker works fine); 1 egg; Italian seasoning, to taste; 4 tbsp (60 ml) of parsley flakes; 1 tsp (5 ml) garlic powder; 5 plastic sandwich bags; 1/3 cup (80 ml) grated marble cheese

Servings: persons

12 to 14 oven ready cannelloni
1 small onion chopped finely
1 can of pasta sauce
1-1/2 cups (350 ml) water
1 pkg. cottage cheese
1/4 cup (60 ml) parmesean cheese (grated cheese in shaker works fine)
1 egg
Italian seasoning, to taste
4 tbsp (60 ml) of parsley flakes
1 tsp (5 ml) garlic powder
5 plastic sandwich bags
1/3 cup (80 ml) grated marble cheese

1
Combine sauce, water, onion, garlic and Italian seasoning and set aside.
2
In another bowl, beat egg; add cottage cheese, grated parmasean cheese and parsley flakes until blended together.
3
In large baking dish pour 1/2 of red sauce in bottom of baking dish.
4
Partially fill sandwich bag with cheese mixture
5
Cut a hole in the bottom corner of baggie and fill oven ready canelloni--Be sure when putting cheese mixture in cannelloni to place palm over far end to keep mixture in cannelloni.
6
Place stuffed cannelloni on top of sauce in baking dish.
7
Repeat until you run out of cheese mixture.
8
Pour remaining red sauce over stuffed cannelloni.
9
Sprinkle grated marble cheese over top and garnish with more parsely flakes.
10
Bake in 350 degree (175 C.) oven for 45 to 55 minutes until most of the sauce has thickened and noodles are cooked.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 to 14 oven ready cannelloni, 1 small onion chopped finely, 1 can of pasta sauce, 1-1/2 cups (350 ml) water, and more.

Yes, Lazy stuffed Cannelloni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lazy stuffed Cannelloni

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions