Lazy stuffed Cannelloni – a delicious recipe with cannelloni, onion, pasta sauce, water, cottage cheese, parmesean cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Combine sauce, water, onion, garlic and Italian seasoning and set aside.
2
In another bowl, beat egg; add cottage cheese, grated parmasean cheese and parsley flakes until blended together.
3
In large baking dish pour 1/2 of red sauce in bottom of baking dish.
4
Partially fill sandwich bag with cheese mixture
5
Cut a hole in the bottom corner of baggie and fill oven ready canelloni--Be sure when putting cheese mixture in cannelloni to place palm over far end to keep mixture in cannelloni.
6
Place stuffed cannelloni on top of sauce in baking dish.
7
Repeat until you run out of cheese mixture.
8
Pour remaining red sauce over stuffed cannelloni.
9
Sprinkle grated marble cheese over top and garnish with more parsely flakes.
10
Bake in 350 degree (175 C.) oven for 45 to 55 minutes until most of the sauce has thickened and noodles are cooked.
687
kcal
Calories
27
g
Fat
78
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 12 to 14 oven ready cannelloni, 1 small onion chopped finely, 1 can of pasta sauce, 1-1/2 cups (350 ml) water, and more.
Yes, Lazy stuffed Cannelloni falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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