Pasta With Garlic And Oil (Aglio E Olio) Recipe

Name: Pasta With Garlic And Oil (Aglio E Olio)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaghetti, pasta (uncooked); 3 teaspoons salt; 1/2 cup reserved pasta water; 7 tablespoons extra virgin olive oil, divided; 4 tablespoons fresh minced garlic, divided; 1 teaspoon dried red pepper flakes; 1/4 cup chopped parsley; 2 teaspoons fresh lemon juice; 1/2 cup grated parmesan cheese; salt and black pepper

Servings: persons

1 lb spaghetti, pasta (uncooked)
3 teaspoons salt
1/2 cup reserved pasta water
7 tablespoons extra virgin olive oil, divided
4 tablespoons fresh minced garlic, divided
1 teaspoon dried red pepper flakes
1/4 cup chopped parsley
2 teaspoons fresh lemon juice
1/2 cup grated parmesan cheese
salt and black pepper

1
Bring about 5 quarts of water to a boil with 3 teaspoons salt; add in the spaghetti and cook only until firm-tender; drain but RESERVE 1/2 cup pasta water.
2
Start this when you are boiling the pasta; Heat about 4 tablespoons olive oil over medium-low heat in a skillet.
3
Add in 3 tablespoons garlic and about 1/2 teaspoon salt with black pepper to taste; saute stirring often until the garlic is light brown (about 6-8 minutes) remove from heat and stir in the remaining 1 tablespoon minced garlic, crushed red pepper flakes, parsley, lemon juice and about 2 tablespoons of pasta cooking water; mix to combine.
4
Transfer the drained pasta to a large serving bowl; toss with remaining 3 tablespoons olive oil and the remaining reserved cooking water.
5
Add in the garlic mixture; toss well to combine.
6
Season with more black pepper and salt to taste if desired.
7
Serve immediately with grated Parmesan cheese.
8
Delicious!

847

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb spaghetti, pasta (uncooked), 3 teaspoons salt, 1/2 cup reserved pasta water, 7 tablespoons extra virgin olive oil, divided, and more.

Yes, Pasta With Garlic And Oil (Aglio E Olio) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Garlic And Oil (Aglio E Olio)

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