Pasta With Garden Vegetables Recipe

Name: Pasta With Garden Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 garlic clove, minced; 2 small zucchini, sliced 1/4-inch thick; 1 small yellow squash, sliced 1/4-inch thick; 5 ounces mushrooms; 3 green onions; ½ teaspoon dried oregano; 1 large tomatoes, diced; ⅛ teaspoon black pepper; 8 ounces corkscrew macaroni, cooked and drained; ¼ cup parmesan cheese, shredded; 1 cup mozzarella cheese, shredded or 1 cup provolone cheese

Servings: persons

1 tablespoon oil
1 garlic clove, minced
2 small zucchini, sliced 1/4-inch thick
1 small yellow squash, sliced 1/4-inch thick
5 ounces mushrooms
3 green onions
½ teaspoon dried oregano
1 large tomatoes, diced
⅛ teaspoon black pepper
8 ounces corkscrew macaroni, cooked and drained
¼ cup parmesan cheese, shredded
1 cup mozzarella cheese, shredded or 1 cup provolone cheese

1
Pour cooking oil into a wok or skillet.
2
Preheat over medium-high heat.
3
Stir-fry garlic in oil for 15 seconds.
4
Add zucchini and squash, stir fry for 3 minutes.
5
Add mushrooms and onion, stir fry for 1 minute more until veggies are crisp-tender.
6
Add tomato, oregano, and pepper.
7
Stir fry 2 minutes more.
8
Remove from heat.
9
Add corkscrew macaroni and parmesan cheese to mixture.
10
Toss to combine.
11
Serve immediately.
12
Sprinkle with mozzarella and add fresh ground pepper.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon oil, 1 garlic clove, minced, 2 small zucchini, sliced 1/4-inch thick, 1 small yellow squash, sliced 1/4-inch thick, and more.

Yes, Pasta With Garden Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Garden Vegetables

How did you like this recipe?

Frequently Asked Questions