Lemon Cream Pasta with Chicken

1. 1

   Preheat oven to 350 degrees F. Place chicken on a lightly greased baking dish.

2. 2

   Squeeze lemon over both sides and season with 1 1/2 teaspoons garlic powder and 3/4 teaspoon pepper.

3. 3

   Bake for 40 minutes or until cooked.

4. 4

   While chicken is cooking, in large saucepan, season chicken broth with the remining 1/2 teaspoon garlic powder and 1/4 teaspoon pepper.

5. 5

   Bring to boil and add lemon juice and pasta.

6. 6

   Cook over medium heat, stirring occasionally, until liquid is absorbed about 25 minutes.

7. 7

   Cut cooked chicken into bite-sized pieces and stir into cooked pasta, along with cream and lemon zest.

8. 8

   Cook, stirring, over low heat for 5 minutes.

9. 9

   Remove from heat and let stand 5 minutes Stir thoroughly before serving.

10. 10

    Serve in bowls with freshly grated lemon zest on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.