Seriously Good Mac and Cheese Sauce – a delicious recipe with Macaroni, Butter, Flour, Onion Powder, Cayenne Pepper, Yellow Mustard Instead. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook macaroni according to directions.
2
Butter a 9 x 13 casserole dish and put the macaroni in that.
3
Heat half-and-half almost to boiling and set aside.
4
Melt in a saucepan, add flour and stir together to make a roux.
5
Add the hot half-and-half and whisk together until it has thickened.
6
Add the spices, whisk together and then add the shredded cheeses and cornstarch.
7
Stir together until melted and the sauce has thickened a little.
8
Pour over the cooked macaroni and Velveeta cheese cubes.
9
Mix together gently.
10
Combine topping ingredients (panko and melted butter) and sprinkle buttered Panko bread crumbs on top.
11
Bake in a 350 degrees F oven for 45 minutes or until nice and bubbly and hot.
12
Take out and let stand for 10 minutes before serving.
13
Serves about 8 people or 2 adults and 2 teenage boys.
914
kcal
Calories
69
g
Fat
27
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 10 cups Cooked Macaroni, 4 cups Half-and-half, 2 Tablespoons Butter, 2 Tablespoons Flour, and more.
Yes, Seriously Good Mac and Cheese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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