Pasta with Fried Eggs, Caramelized Onions, and Bacon

1. 1

   Saute bacon in large skillet over medium heat until crisp.

2. 2

   Transfer to paper towels.

3. 3

   Pour off all but 1 tablespoon drippings; add 3 teaspoons oil and maintain heat.

4. 4

   Add onions; saute until deep golden brown, about 20 minutes.

5. 5

   Stir in crushed red pepper.

6. 6

   Season with salt and pepper.

7. 7

   Remove from heat; cover to keep warm.

8. 8

   Meanwhile, cook pasta in pot of boiling salted water until tender but still firm to bite.

9. 9

   Drain, reserving 1/2 cup pasta cooking liquid in bowl.

10. 10

    Return pasta to pot; add onions.

11. 11

    Cover to keep warm.

12. 12

    Heat remaining oil in large skillet over medium heat.

13. 13

    Crack eggs into skillet; fry until whites are set but yolks are still soft, about 4 minutes.

14. 14

    Add spinach, cheese, eggs, and bacon to pasta; toss until egg whites are torn into shreds and spinach wilts.

15. 15

    Add pasta cooking liquid to moisten.

16. 16

    Season with salt and pepper; serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.