Lasagna Roll-Ups Ww Points 4

1. 1

   Cook lasagna noodles 10 minutes or according to package directions, omitting salt and oil.

2. 2

   Drain, lay out on a clean cloth towel.

3. 3

   Combine tofu and cheeses.

4. 4

   Place equal amounts on each lasagna noodle, spreading out as evenly as possible.

5. 5

   Roll up jellyroll style.

6. 6

   Place roll-ups in baking dish, seam side down.

7. 7

   Top each roll with 2 tablespoons sauce.

8. 8

   Bake covered for 30 minutes.

9. 9

   (Temp not specified).

10. 10

    Note: These may be frozen before baking, omitting sauce until ready to bake.

11. 11

    4 POINTS per serving.

12. 12

    Nutrition Facts

13. 13

    Calories: 172, Fat: 1.4g, Cholesterol: 7 mg, Fiber: 2 gm, Sodium: 411 mg, Protein: 9g.

* Per serving · 4 servings · Values may vary.

No additional tips available.