Yummy Chicken Noodle Soup Recipe

Name: Yummy Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; ½ cup shredded carrot (I buy the pre-shredded ones in a bag, like baby carrots); 1 celery rib, finely chopped; 12 medium onion, finely diced; 1 teaspoon minced garlic; 1 pinch salt and pepper; 1 pinch chicken bouillon granule; 1 bay leaf; 2 tablespoons fresh sweet basil leaves (can substitute dry crushed basil); 1 pinch ground thyme; ¼ teaspoon parsley; ⅛ teaspoon dill; 1 (14 ounce) can chicken stock or 1 (14 ounce) can broth; 2 ½ cups water; 12 lb chicken breast (uncooked); 2 cups egg noodles

Servings: persons

1 tablespoon olive oil
½ cup shredded carrot (I buy the pre-shredded ones in a bag, like baby carrots)
1 celery rib, finely chopped
12 medium onion, finely diced
1 teaspoon minced garlic
1 pinch salt and pepper
1 pinch chicken bouillon granule
1 bay leaf
2 tablespoons fresh sweet basil leaves (can substitute dry crushed basil)
1 pinch ground thyme
¼ teaspoon parsley
⅛ teaspoon dill
1 (14 ounce) can chicken stock or 1 (14 ounce) can broth
2 ½ cups water
12 lb chicken breast (uncooked)
2 cups egg noodles

1
Over low heat, heat olive oil in bottom of 2-quart stock pot.
2
Add carrots, celery, chopped onion, minced garlic, salt and peeper.
3
Stir frequently and cook for 2 minutes.
4
Add chicken stock, water, and chicken bullion granules.
5
Over medium heat bring to a boil.
6
Add uncooked chicken, bay leaf, basil.
7
Cook for 10-15 minutes depending on thickness of chicken breasts.
8
Pull out chicken and dice small.
9
Return to pot.
10
Add ground thyme, parsley, and dill.
11
At a rolling boil, boil for 5 minutes or until stock reduces by 1/3.
12
Add noodles.
13
Boil for 8-10 minutes more until noodles are done (stock will be reduced by 1/2 by the end of cooking).
14
Serve with warm bread or muffins!

2955

kcal

Calories

Fat

122

Carbs

458

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, ½ cup shredded carrot (I buy the pre-shredded ones in a bag, like baby carrots), 1 celery rib, finely chopped, 12 medium onion, finely diced, and more.

Yes, Yummy Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy Chicken Noodle Soup

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