Try this homemade Pasta with Fresh Tomatoes and Grilled Scallions recipe the whole family will love. Made with plum, scallions, extra-virgin olive oil a…
This Pasta with Fresh Tomatoes and Grilled Scallions relies on simple, everyday ingredients such as large scallions, 4 chopped, salt, freshly ground pepper and campanelle or farfalle pasta. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026