Pasta with Fresh Tomatoes and Grilled Scallions

1. 1

   In a food processor, pulse three-fourths of the tomatoes with the chopped scallions and the 1/4 cup of olive oil to a coarse puree; season with salt and pepper.

2. 2

   Light a grill or preheat a grill pan.

3. 3

   Drizzle the whole scallions with olive oil and season them with salt and pepper.

4. 4

   Grill the scallions over high heat until lightly charred and tender, about 1 minute per side.

5. 5

   Transfer the grilled scallions to a work surface and cut them into 1-inch pieces.

6. 6

   In a large pot of salted boiling water, cook the pasta until al dente.

7. 7

   Drain and transfer to a large serving bowl.

8. 8

   Add the tomato-scallion puree and the grilled scallions; toss well.

9. 9

   Season with salt and pepper.

10. 10

    Top the pasta with the remaining chopped tomatoes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.