How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Puttanesca Style Pasta ?

You need 11 ingredients. The key ingredients include: 4 TBS good quality olive oil 3 minced garlic cloves, 1 shallot - minced, 2 tsp tomato paste, 1 tsp anchovy paste, and more.

Is Easy Puttanesca Style Pasta suitable as pasta & noodles?

Yes, Easy Puttanesca Style Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Easy Puttanesca Style Pasta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Puttanesca Style Pasta Recipe

Name: Easy Puttanesca Style Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 TBS good quality olive oil 3 minced garlic cloves; 1 shallot - minced; 2 tsp tomato paste; 1 tsp anchovy paste; 1 pinch red pepper flakes(or more if you like it spicy) 1/4 cup chopped kalamata olives; 1 TBS capers; 1 cup sliced fresh grape tomatoes; 2 TBS fresh basil - chopped; 1 cup freshly grated parmesan cheese; 1 lb Angel hair pasta; Salt for pasta water

Try this homemade Easy Puttanesca Style Pasta recipe the whole family will love. Made with olive oil, shallot, tomato and anchovy. Easy step-by-step ins…

This Easy Puttanesca Style Pasta relies on simple, everyday ingredients such as shallot - minced, tomato paste, anchovy paste and tbs capers. It comes together quickly and makes 4 servings, at about 1442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1442

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Puttanesca Style Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions