Pasta With Fresh Tomato Sauce

1. 1

   Finely chop tomatoes, basil, parsley, and garlic, and mix together with oil (or pulse ingredients, including oil, in a food processor to blend).

2. 2

   Bring a large pot of salted water to a boil.

3. 3

   Add pasta, and cook until al dente.

4. 4

   Drain pasta, and toss it in a serving bowl with the raw sauce.

5. 5

   Transfer to 6 shallow bowls, and drizzle with oil.

6. 6

   Serve with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.