Linguine With Prosciutto And Olives

1. 1

   In a 6 to 8-quart pan, cook pasta in 3 quarts boiling water until al dente (7 to 9 minutes or according to package directions).

2. 2

   Drain.

3. 3

   Place pasta in a warm bowl.

4. 4

   Meanwhile, combine prosciutto and oil in a wide skillet.

5. 5

   Cook, stirring, over medium-high heat, until prosciutto is lightly browned (about 3 minutes).

6. 6

   Add onions and cook, stirring, until limp (about 2 minutes).

7. 7

   Add olives and tomatoes and cook, shaking pan often, until olives are hot (about 2 more minutes).

8. 8

   Pour prosciutto mixture over noodles and toss well.

9. 9

   Transfer to a warm serving bowl.

10. 10

    Offer cheese to add to taste, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.