How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Noodle Salad?

You need 21 ingredients. The key ingredients include: 200 g rice noodles (or egg noodles), DRESSING, 2 tablespoons dark brown sugar, 2 tablespoons ketchup, and more.

Is Asian Noodle Salad suitable as pasta & noodles?

Yes, Asian Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Noodle Salad Recipe

Name: Asian Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g rice noodles (or egg noodles); DRESSING; 2 tablespoons dark brown sugar; 2 tablespoons ketchup; 2 tablespoons rice wine vinegar; 1 1/2 tablespoons hoisin sauce; 1 1/2 tablespoons soy sauce; 1 tablespoon lime juice; 1 tablespoon peanut oil; 1 tablespoon Worcestershire sauce; 2 teaspoons fish sauce (nam pla); 1 teaspoon garlic, finely minced; 1 teaspoon sesame oil; 1/2 teaspoon curry powder; salt and pepper, to taste; 1 scallion, chopped; GARNISHES; 2 tablespoons cilantro (or parsley, chopped); 3/4 cup napa cabbage (finely shredded); 1 cup chicken breast (cooked and chopped); 1 cup shrimp (cooked and chopped)

Fresh, crisp and full of flavor — this Asian Noodle Salad is a must-try. Made with rice noodles, DRESSING, brown sugar and ketchup. Easy step-by-step in…

This Asian Noodle Salad relies on simple, everyday ingredients such as dressing, dark brown sugar, ketchup and rice wine vinegar. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions