Pasta With Fresh Tomato Sauce Recipe

Name: Pasta With Fresh Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne pasta; 3 tablespoons extra virgin olive oil; 2 garlic cloves, minced; 3 cups ripe tomatoes, peeled, seeded and cut into 1/2-inch pieces; 1 1/2 tablespoons balsamic vinegar; 1 teaspoon Worcestershire sauce; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon tomato paste; 1 tablespoon fresh basil, chopped; 2 tablespoons parmesan cheese, grated, plus more for serving

Servings: persons

1 lb penne pasta
3 tablespoons extra virgin olive oil
2 garlic cloves, minced
3 cups ripe tomatoes, peeled, seeded and cut into 1/2-inch pieces
1 1/2 tablespoons balsamic vinegar
1 teaspoon Worcestershire sauce
3/4 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon tomato paste
1 tablespoon fresh basil, chopped
2 tablespoons parmesan cheese, grated, plus more for serving

1
Cook pasta according to package directions; drain and set aside.
2
While pasta is cooking, heat 2 T of the olive oil in a medium-size saucepan over medium heat.
3
Add garlic and cook for 2 minutes or until fragrant.
4
Add tomatoes, vinegar, Worcestershire sauce, salt, pepper and tomato paste to pan and turn heat to medium-high.
5
Cook for about 10 minutes or until tomatoes have begun to lose their shape.
6
Stir in remaining tablespoon olive oil and basil.
7
Place pasta in large bowl and stir in sauce and Parmesan cheese.
8
Serve immediately.

663

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb penne pasta, 3 tablespoons extra virgin olive oil, 2 garlic cloves, minced, 3 cups ripe tomatoes, peeled, seeded and cut into 1/2-inch pieces, and more.

Yes, Pasta With Fresh Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Fresh Tomato Sauce

How did you like this recipe?

Frequently Asked Questions