How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Pasta Salad?

You need 11 ingredients. The key ingredients include: 8 ounces uncooked spiral pasta, 1 pound fresh green beans, trimmed and cut into 1-inch pieces, 1/4 cup olive oil, 2 tablespoons white wine vinegar, and more.

Is Green Bean Pasta Salad suitable as pasta & noodles?

Yes, Green Bean Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Green Bean Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean Pasta Salad Recipe

Name: Green Bean Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked spiral pasta; 1 pound fresh green beans, trimmed and cut into 1-inch pieces; 1/4 cup olive oil; 2 tablespoons white wine vinegar; 1/8 teaspoon cayenne pepper; 1 cup cubed fully cooked ham; 4 green onions, thinly sliced; 2 tablespoons minced fresh parsley; 1 to 2 tablespoons snipped fresh dill or 1 teaspoon dill weed; Salt to taste; 1 cup chopped walnuts, toasted

Fresh, crisp and full of flavor — this Green Bean Pasta Salad is a must-try. Made with spiral pasta, green beans, olive oil and white wine vinegar. Easy…

This Green Bean Pasta Salad relies on simple, everyday ingredients such as uncooked spiral pasta, olive oil, white wine vinegar and cayenne pepper. It comes together quickly and makes 4 servings, at about 711 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Bean Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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