Pasta And Vegetables Recipe

Name: Pasta And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. part skim milk Ricotta; 1/2 c. grated Mozzarella; 1/2 c. grated Romano cheese; 3 egg whites (optional); 1/2 tsp. dried thyme; 1/2 tsp. dried oregano; 1/8 tsp. garlic powder; salt and pepper; 2 c. broccoli florets; 1 c. minced onions; 3 medium carrots, sliced; 2 celery stalks, sliced; 1/2 lb. spaghetti; 1 Tbsp. vegetable oil; 1 c. diced fresh tomatoes; 1/2 c. chopped fresh parsley

Servings: persons

1 c. part skim milk Ricotta
1/2 c. grated Mozzarella
1/2 c. grated Romano cheese
3 egg whites (optional)
1/2 tsp. dried thyme
1/2 tsp. dried oregano
1/8 tsp. garlic powder
salt and pepper
2 c. broccoli florets
1 c. minced onions
3 medium carrots, sliced
2 celery stalks, sliced
1/2 lb. spaghetti
1 Tbsp. vegetable oil
1 c. diced fresh tomatoes
1/2 c. chopped fresh parsley

1
Combine cheeses, egg whites, thyme, oregano, garlic powder, salt and pepper in medium bowl.
2
Set aside.
3
Steam broccoli, onions, carrots and celery until broccoli is crisp-tender, about 5 minutes.
4
Add pasta and oil to large pot of boiling water and cook until pasta is just tender, but still firm to bite, about 5 minutes.
5
Drain.
6
Return to pot.
7
Add steamed vegetables and toss. Add cheese mixture and toss.
8
Transfer to serving bowl.
9
Spoon tomatoes in center of pasta.
10
Garnish edges with parsley.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. part skim milk Ricotta, 1/2 c. grated Mozzarella, 1/2 c. grated Romano cheese, 3 egg whites (optional), and more.

Yes, Pasta And Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta And Vegetables

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