How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad?

You need 8 ingredients. The key ingredients include: 2 c. fresh basil leaves, cut in slivers (reserve 1/2 c. for vinaigrette), 1 Tbsp. olive oil, 8 oz. fettucine noodles, 1 lb. green beans, rinsed, raw and trimmed, and more.

Is Pasta Salad suitable as pasta & noodles?

Yes, Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad Recipe

Name: Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fresh basil leaves, cut in slivers (reserve 1/2 c. for vinaigrette); 1 Tbsp. olive oil; 8 oz. fettucine noodles; 1 lb. green beans, rinsed, raw and trimmed; 6 plum tomatoes, cut into 8 pieces; 2 c. Calamata or imported olives; 2 Tbsp. chopped fresh parsley; 4 oz. Parmesan cheese, shaved or grated

Pasta Salad – a delicious recipe with fresh basil, olive oil, fettucine noodles, green beans, tomatoes, olives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 c. fresh basil leaves, cut in slivers (reserve 1/2 c. for vinaigrette)
1 Tbsp. olive oil
8 oz. fettucine noodles
1 lb. green beans, rinsed, raw and trimmed
6 plum tomatoes, cut into 8 pieces
2 c. Calamata or imported olives
2 Tbsp. chopped fresh parsley
4 oz. Parmesan cheese, shaved or grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken & Bacon With Penne Pasta In A Creamy Garlic Tomato S
Chicken Rigatoni
Irish Lasagna
Favorite Mac & Cheese- Oamc

Pasta Salad

How did you like this recipe?

Frequently Asked Questions