Pasta with Fresh Herbs and Seasonal Vegetables

1. 1

   Bring a pot of salted water to a boil.

2. 2

   Chop the vegetables into bite-sized pieces.

3. 3

   Heat the oil in a large skillet over medium heat.

4. 4

   Add the garlic and stir to coat with oil.

5. 5

   Add the chopped vegetables and cook until they begin to brown, approximately 8 to 10 minutes.

6. 6

   Salt and pepper the vegetables.

7. 7

   Meanwhile, add pasta to boiling water.

8. 8

   Cook until al dente, according to directions on package.

9. 9

   Drain spaghetti and reserve about half a cup of the pasta water.

10. 10

    Toss the pasta in the pan with the vegetables.

11. 11

    If the pasta is dry, add a little bit of the pasta water.

12. 12

    Right before serving, stir in the chopped herbs.

13. 13

    Top each serving with freshly grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.