Cheesy Chicken and Pepper Pasta Bake

1. 1

   Heat oven to 375 degrees F.

2. 2

   Cook pasta as directed on package, omitting salt.

3. 3

   Add peas for last min.

4. 4

   Meanwhile, heat dressing in large skillet on medium-high heat.

5. 5

   Add onions, garlic, peppers and chicken; cook 5 min.

6. 6

   or until vegetables are crisp-tender and chicken is done, stirring frequently.

7. 7

   Drain pasta and peas.

8. 8

   Combine with chicken mixture.

9. 9

   Spoon half of the entire mixture into a 2-L casserole dish; top with 1/2 cup mozzarella; repeat with second layer.

10. 10

    Sprinkle with Parmesan.

11. 11

    Bake 16 to 18 min.

12. 12

    or until casserole is heated through and mozzarella is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.