How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Chicken and Pepper Pasta Bake?

You need 9 ingredients. The key ingredients include: 3 cups fusilli pasta, uncooked, 1/2 cup frozen peas, 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, 1/2 cup red onion, chopped, and more.

Is Cheesy Chicken and Pepper Pasta Bake suitable as pasta & noodles?

Yes, Cheesy Chicken and Pepper Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheesy Chicken and Pepper Pasta Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chicken and Pepper Pasta Bake Recipe

Name: Cheesy Chicken and Pepper Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fusilli pasta, uncooked; 1/2 cup frozen peas; 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing; 1/2 cup red onion, chopped; 2 cloves garlic; 1/2 cup each green and red pepper, cut into bite-size pieces; 1 lb. (450 g) boneless skinless chicken breast, cut into bite-size pieces; 1 cup Cracker Barrel Shredded Mozzarella Cheese; 2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese

Try this homemade Cheesy Chicken and Pepper Pasta Bake recipe the whole family will love. Made with fusilli pasta, frozen peas, Olive Oil and red onion.…

This Cheesy Chicken and Pepper Pasta Bake relies on simple, everyday ingredients such as fusilli pasta, uncooked, frozen peas, red onion, chopped and garlic. It comes together quickly and makes 4 servings, at about 1147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3 cups fusilli pasta, uncooked
1/2 cup frozen peas
1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
1/2 cup red onion, chopped
2 cloves garlic
1/2 cup each green and red pepper, cut into bite-size pieces
1 lb. (450 g) boneless skinless chicken breast, cut into bite-size pieces
1 cup Cracker Barrel Shredded Mozzarella Cheese
2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese

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Quick Info

Servings
4 servings
Calories
1147 kcal
Category
Pasta & Noodles

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