Pasta with Fresh Chili and Herbs Recipe

Name: Pasta with Fresh Chili and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound 2 ounces long pasta, such as fettucine; 1/2 cup olive oil; 5 garlic cloves, finely chopped; 34 fresh small red chilies, seeded and finely sliced; 4 anchovies, finely chopped; 1 large handful Italian parsley, roughly chopped; 1 small handful oregano, finely chopped; 1 small handful basil, chopped; 2 tablespoons lemon juice; Shaved Parmesan cheese, to serve

Servings: persons

1 pound 2 ounces long pasta, such as fettucine
1/2 cup olive oil
5 garlic cloves, finely chopped
34 fresh small red chilies, seeded and finely sliced
4 anchovies, finely chopped
1 large handful Italian parsley, roughly chopped
1 small handful oregano, finely chopped
1 small handful basil, chopped
2 tablespoons lemon juice
Shaved Parmesan cheese, to serve

1
Bring a large saucepan of salted water to a boil.
2
Cook the pasta until al dente, then drain.
3
Meanwhile, put the olive oil, garlic, chili, and anchovies in a small saucepan over low heat and cook, stirring, for 10 minutes, or until the garlic is lightly golden.
4
Remove from the heat.
5
Add the oil mixture to the drained pasta with the parsley, oregano, basil, and lemon juice.
6
Toss to combine.
7
Season to taste and serve with shaved Parmesan.

926

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound 2 ounces long pasta, such as fettucine, 1/2 cup olive oil, 5 garlic cloves, finely chopped, 34 fresh small red chilies, seeded and finely sliced, and more.

Yes, Pasta with Fresh Chili and Herbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Fresh Chili and Herbs

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