How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta with Fresh Chili and Herbs?

You need 10 ingredients. The key ingredients include: 1 pound 2 ounces long pasta, such as fettucine, 1/2 cup olive oil, 5 garlic cloves, finely chopped, 34 fresh small red chilies, seeded and finely sliced, and more.

Is Pasta with Fresh Chili and Herbs suitable as pasta & noodles?

Yes, Pasta with Fresh Chili and Herbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta with Fresh Chili and Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Fresh Chili and Herbs Recipe

Name: Pasta with Fresh Chili and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound 2 ounces long pasta, such as fettucine; 1/2 cup olive oil; 5 garlic cloves, finely chopped; 34 fresh small red chilies, seeded and finely sliced; 4 anchovies, finely chopped; 1 large handful Italian parsley, roughly chopped; 1 small handful oregano, finely chopped; 1 small handful basil, chopped; 2 tablespoons lemon juice; Shaved Parmesan cheese, to serve

Warm up with this hearty Pasta with Fresh Chili and Herbs recipe. Made with long pasta, olive oil, garlic and red chilies. Easy step-by-step instruction…

This Pasta with Fresh Chili and Herbs relies on simple, everyday ingredients such as olive oil, anchovies, finely chopped, small handful basil, chopped and lemon juice. It comes together quickly and makes 4 servings, at about 926 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta with Fresh Chili and Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions