Duck Bolognese Recipe

Name: Duck Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/2 lb Italian sausage, mild; 1 lb duck breast, sliced; 1/2 yellow onion, diced; 2 carrots, diced; 2 celery ribs, diced; 1 cup white mushroom, sliced; 2 cups tomatoes, whole and canned; 1 cup white wine; 4 cups chicken stock; 1/2 cup tomato paste; 1 1/2 cups milk; 1 tablespoon sage, fresh; 1/3 cup parmesan cheese; salt and pepper; 1 lb pasta, cooked, drained, and ready to serve, pasta of your choice

Servings: persons

1/2 cup olive oil
1/2 lb Italian sausage, mild
1 lb duck breast, sliced
1/2 yellow onion, diced
2 carrots, diced
2 celery ribs, diced
1 cup white mushroom, sliced
2 cups tomatoes, whole and canned
1 cup white wine
4 cups chicken stock
1/2 cup tomato paste
1 1/2 cups milk
1 tablespoon sage, fresh
1/3 cup parmesan cheese
salt and pepper
1 lb pasta, cooked, drained, and ready to serve, pasta of your choice

1
Heat oil in large pot over medium high heat. Brown sausage and duck in oil, breaking up sausage with wooden spoon as it cooks. Remove meat and set aside.
2
Add vegetables (onions through tomatoes) to the pot and cook until softened, approximately 5 minutes.
3
Add white wine and put meat back in pot. Add chicken stock, tomato paste, milk, sage, and Parmesan cheese. Bring to a boil, then reduce heat and simmer for several hours. Season with salt and pepper.
4
Serve over your favorite pasta.

1248

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup olive oil, 1/2 lb Italian sausage, mild, 1 lb duck breast, sliced, 1/2 yellow onion, diced, and more.

Yes, Duck Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Bolognese

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