Greek Pasta Salad Recipe

Name: Greek Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 2 lemons, juice of; 2 tablespoons oregano; 1 large garlic clove, minced; 900 g pasta, cooked and drained (your choice); 1 1/2 cups feta cheese, cubed; 3 tomatoes, seeded and diced; 1 large cucumber, seeded and diced; black olives; 3/4 cup green pepper, seeded and chopped; 2 tablespoons parsley; 1/4 cup chopped green onion

Servings: persons

1/2 cup olive oil
2 lemons, juice of
2 tablespoons oregano
1 large garlic clove, minced
900 g pasta, cooked and drained (your choice)
1 1/2 cups feta cheese, cubed
3 tomatoes, seeded and diced
1 large cucumber, seeded and diced
black olives
3/4 cup green pepper, seeded and chopped
2 tablespoons parsley
1/4 cup chopped green onion

1
Prepare the vinaigrette (mix well together, oil, lemon juice, garlic and oregano).
2
In a large salad bowl, mix the pasta, feta cheese, tomatoes, cucumber, olives, green pepper, parsley and green onion.
3
As many black olives your little heart desires!
4
Pour the vinaigrette over the pasta and vegetables; mix well.
5
Salt and pepper to taste. Refrigerate for a few hours to allow flavours to blend.
6
Remove from the refrigerator for about a half an hour before serving.
7
You can use many types of pasta ie: rotini, farfalle, penne.
8
You can half the recipe by cutting down the amount of pasta -- but I would still make the same amount of vinaigrette.
9
It's way too yummy!
10
Enjoy !

1382

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup olive oil, 2 lemons, juice of, 2 tablespoons oregano, 1 large garlic clove, minced, and more.

Yes, Greek Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Pasta Salad

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