Try this homemade Just Kamaboko recipe the whole family will love. Made with Oyster sauce, Weipa, water and Sesame oil. Easy step-by-step instructions i…
This Just Kamaboko relies on simple, everyday ingredients such as oyster sauce, weipa, hot water and sesame oil. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Seafood
Servings:
persons