Pasta with Four Cheeses

1. 1

   Bring a large pot of salted water to boil, add noodles and cook until done about 6 to 7 minutes or according to package directions.

2. 2

   Meanwhile, finely dice your cheddar and brie into 1/4-inch cubes.

3. 3

   Combine the cheeses with the white wine and ricotta in the top of a double boiler or in a microwave proof container that is large enough to accommodate the cooked pasta.

4. 4

   If you are using a double boiler, melt the cheese while the pasta is cooking, if you are using a microwave you can wait until the pasta is done.

5. 5

   When the pasta is done, drain, pat dry, and toss it with the melted cheese.

6. 6

   Or is you are using a microwave oven, heat the cheese for 1 minute.

7. 7

   Whisk it vigorously and return it to the microwave for 20 seconds.

8. 8

   Add the drained pasta to the melted cheese, right in the microwave dish, and toss.

9. 9

   Season with lots of freshly ground pepper and scallion.

* Per serving · 4 servings · Values may vary.

No additional tips available.