How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Flavorful Veggies?

You need 12 ingredients. The key ingredients include: 8 ounces uncooked whole wheat spaghetti, 2 medium zucchini, halved and sliced, 1/3 cup chopped onion, 2 tablespoons Italian seasoning, and more.

Is Pasta With Flavorful Veggies suitable as pasta & noodles?

Yes, Pasta With Flavorful Veggies falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Flavorful Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Flavorful Veggies Recipe

Name: Pasta With Flavorful Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked whole wheat spaghetti; 2 medium zucchini, halved and sliced; 1/3 cup chopped onion; 2 tablespoons Italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons olive oil; 2 tablespoons butter; 2 teaspoons minced garlic; 4 medium tomatoes, quartered; 1 cup shredded part-skim mozzarella cheese; 1/2 cup shredded Parmesan cheese

Try this homemade Pasta With Flavorful Veggies recipe the whole family will love. Made with whole wheat spaghetti, zucchini, onion and Italian seasoning…

This Pasta With Flavorful Veggies relies on simple, everyday ingredients such as chopped onion, italian seasoning, salt and pepper. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pasta With Flavorful Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions