How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta with Garden Vegetables?

You need 8 ingredients. The key ingredients include: 8 ounces pasta, penne dried, 1/4 cup olive oil, extra-virgin, 1/2 cup cheese shaved or crumbled, such as Parmigiano-Reggiano, feta, Gorgonzola, or Grand Padano (2 ounces), 1/2 cup tomatoes chopped fresh or canned, and more.

Is Pasta with Garden Vegetables suitable as pasta & noodles?

Yes, Pasta with Garden Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta with Garden Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Garden Vegetables Recipe

Name: Pasta with Garden Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pasta, penne dried; 1/4 cup olive oil, extra-virgin; 1/2 cup cheese shaved or crumbled, such as Parmigiano-Reggiano, feta, Gorgonzola, or Grand Padano (2 ounces); 1/2 cup tomatoes chopped fresh or canned; 1/2 cup sweet yellow bell peppers chopped; 1 cup herbs chopped leafy greens, such as watercress, arugula, basil, and/or parsley; 1 x sea salt to taste; 1 x black pepper ground to taste

Try this homemade Pasta with Garden Vegetables recipe the whole family will love. Made with pasta, olive oil, cheese shaved and tomatoes. Easy step-by-s…

This Pasta with Garden Vegetables relies on simple, everyday ingredients such as pasta, penne dried, olive oil, extra-virgin and x sea salt to taste. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 ounces pasta, penne dried
1/4 cup olive oil, extra-virgin
1/2 cup cheese shaved or crumbled, such as Parmigiano-Reggiano, feta, Gorgonzola, or Grand Padano (2 ounces)
1/2 cup tomatoes chopped fresh or canned
1/2 cup sweet yellow bell peppers chopped
1 cup herbs chopped leafy greens, such as watercress, arugula, basil, and/or parsley
1 x sea salt to taste
1 x black pepper ground to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pasta with Garden Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions