Szechuan Chicken with Angelhair Pasta Recipe

Name: Szechuan Chicken with Angelhair Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dark sesame oil; 1/4 cup chili-garlic sauce (found in the Asian section of your grocery store); 4 boneless chicken breast halves; 1 pound angelhair pasta; 1 1/2 pounds broccoli crowns, cut into florets; 1 red bell pepper, cut into 1/2-inch strips; 1 yellow bell pepper, cut into 1/2-inch strips; 12 green onions; 2 cloves garlic, minced; 1/4 cup soy sauce; 1 1/2 teaspoons minced fresh ginger

Servings: persons

1 tablespoon dark sesame oil
1/4 cup chili-garlic sauce (found in the Asian section of your grocery store)
4 boneless chicken breast halves
1 pound angelhair pasta
1 1/2 pounds broccoli crowns, cut into florets
1 red bell pepper, cut into 1/2-inch strips
1 yellow bell pepper, cut into 1/2-inch strips
12 green onions
2 cloves garlic, minced
1/4 cup soy sauce
1 1/2 teaspoons minced fresh ginger

1
Heat the oil and 2 tablespoons of the chili-garlic sauce in a large skillet over medium heat; add the chicken, and cook for 4 minutes on each side, or until cooked through.
2
Meanwhile bring a large pot of water to a boil for pasta.
3
Add pasta to boiling water, cook as directed on package, and drain.
4
Remove the chicken from the pan and cut it into strips.
5
Add the broccoli, bell peppers, green onions, garlic, remaining chili-garlic sauce, soy sauce, and ginger to the skillet.
6
Cook the vegetables, stirring until they are crisp-tender.
7
Add the chicken strips and cook until heated through.
8
Serve over the pasta.

846

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon dark sesame oil, 1/4 cup chili-garlic sauce (found in the Asian section of your grocery store), 4 boneless chicken breast halves, 1 pound angelhair pasta, and more.

Yes, Szechuan Chicken with Angelhair Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Szechuan Chicken with Angelhair Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions