How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Eggplant Sauce?

You need 14 ingredients. The key ingredients include: 1 large eggplant, cut into 1-inch cubes, 1/2 cup finely chopped onion, 2 tablespoons minced fresh parsley, 1 garlic clove, chopped, and more.

Is Pasta With Eggplant Sauce suitable as pasta & noodles?

Yes, Pasta With Eggplant Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Eggplant Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Eggplant Sauce Recipe

Name: Pasta With Eggplant Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, cut into 1-inch cubes; 1/2 cup finely chopped onion; 2 tablespoons minced fresh parsley; 1 garlic clove, chopped; 1/4 cup olive oil; 1 can (14-1/2 ounces) Italian stewed tomatoes, cut up; 1/2 cup dry red wine or chicken broth; 1 can (6 ounces) Italian tomato paste; 1 can (4-1/2 ounces) sliced mushrooms, drained; 1 teaspoon sugar; 1 teaspoon dried oregano; 1/2 teaspoon salt; 3/4 pound thin spaghetti; Grated Parmesan cheese

Pasta With Eggplant Sauce

Eats Now Editorial Team · 306 kcal · Pasta & Noodles

Pasta With Eggplant Sauce – a delicious recipe with eggplant, onion, parsley, garlic, olive oil, Italian stewed tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta With Eggplant Sauce

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