Mushroom And Garlic Butter Pasta Recipe

Name: Mushroom And Garlic Butter Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint grape tomatoes, sliced in half; 1 tablespoon olive oil; salt and pepper; 1 lb cremini mushroom, sliced; 6 tablespoons butter, divided; 1 lb spaghetti; 1 tablespoon minced garlic, about 5 cloves; 1/2 teaspoon crushed red pepper flakes; 3/4 cup reserved pasta water; 1 cup fresh grated parmesan cheese; 1/4 cup chopped fresh parsley

Servings: persons

1 pint grape tomatoes, sliced in half
1 tablespoon olive oil
salt and pepper
1 lb cremini mushroom, sliced
6 tablespoons butter, divided
1 lb spaghetti
1 tablespoon minced garlic, about 5 cloves
1/2 teaspoon crushed red pepper flakes
3/4 cup reserved pasta water
1 cup fresh grated parmesan cheese
1/4 cup chopped fresh parsley

1
Preheat oven to 425. Line a baking sheet with aluminum foil. Spread the tomatoes onto the sheet and drizzle with olive oil. Season liberally with salt and pepper. Roast your tomatoes for 10-12 minutes. Transfer the pan to a wire rack and set aside.
2
In a large skillet over medium heat melt 3 tablespoons butter. Add in the mushrooms and cook for 6-7 minutes, stirring occasionally. Add the garlic, crushed red pepper and season well with salt and pepper. Continue cooking for another 3 minutes.
3
While the mushrooms are cooking, bring a large pot of salted water to a boil. Cook the spaghetti according to package directions. Reserve 3/4 cup pasta water, and drain pasta.
4
Add the remaining 3 tablespoons butter to the mushrooms and melt. Add in the drained pasta, pasta water, and 3/4 cup Parmesan cheese. Mix thoroughly to coat pasta and melt cheese.
5
Sprinkle with parsley and fold in roasted tomatoes.
6
Serve immediately.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pint grape tomatoes, sliced in half, 1 tablespoon olive oil, salt and pepper, 1 lb cremini mushroom, sliced, and more.

Yes, Mushroom And Garlic Butter Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom And Garlic Butter Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions