Cajun-Lemon Chicken Spaghetti Recipe

Name: Cajun-Lemon Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green onions, chopped; 1 garlic clove, minced; 1 tablespoon butter, unsalted; 1 tablespoon olive oil; 1 lb boneless skinless chicken breast, cubed; 1 teaspoon Tony Chachere's Seasoning (cajun seasoning); 1/2 teaspoon lemon-pepper seasoning; 3 tablespoons lemon juice; 1/4 cup white wine; 1 lb spaghetti (cooked and kept warm)

Servings: persons

3 green onions, chopped
1 garlic clove, minced
1 tablespoon butter, unsalted
1 tablespoon olive oil
1 lb boneless skinless chicken breast, cubed
1 teaspoon Tony Chachere's Seasoning (cajun seasoning)
1/2 teaspoon lemon-pepper seasoning
3 tablespoons lemon juice
1/4 cup white wine
1 lb spaghetti (cooked and kept warm)

1
Saute onions and garlic in butter and oil.
2
Add chicken and seasonings and lemon juice, stir well.
3
Simmer on med-low for 20 minutes, until juices run clear.
4
There should be a slight sauce, but not too much liquid.
5
Add chicken to spaghetti.
6
Deglaze pan with white wine- allow to reduce so the finished product isn't too liquidy.
7
Add the wine reduction to the chicken and spaghetti and toss well.
8
Serve with parmesan cheese (optional).

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 green onions, chopped, 1 garlic clove, minced, 1 tablespoon butter, unsalted, 1 tablespoon olive oil, and more.

Yes, Cajun-Lemon Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun-Lemon Chicken Spaghetti

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