Lasagna Rolls Recipe

Name: Lasagna Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 12 dried lasagna noodles; 1 (10 ounce) package frozen leaf spinach; 16 ounces ricotta cheese; 6 tablespoons freshly grated parmesan cheese; 1/4 cup sun-dried tomato packed in oil, minced and drained; 2 tablespoons minced black olives; 1 teaspoon dried Italian seasoning; 1/2 teaspoon lemon pepper seasoning; 1/4 teaspoon dried red pepper flakes, double if you like spice; salt; 3 cups spaghetti sauce or 3 cups marinara sauce; 1 tablespoon dried breadcrumbs; olive oil; basil sprig

Servings: persons

12 dried lasagna noodles
1 (10 ounce) package frozen leaf spinach
16 ounces ricotta cheese
6 tablespoons freshly grated parmesan cheese
1/4 cup sun-dried tomato packed in oil, minced and drained
2 tablespoons minced black olives
1 teaspoon dried Italian seasoning
1/2 teaspoon lemon pepper seasoning
1/4 teaspoon dried red pepper flakes, double if you like spice
salt
3 cups spaghetti sauce or 3 cups marinara sauce
1 tablespoon dried breadcrumbs
olive oil
basil sprig

1
In a large pot of salted boiling water, cook the lasagna noodles according to package directions. Drain and rinse under cold water. Pat dry with paper towels.
2
Cook the spinach according to package directions, squeeze dry, and chop.
3
In a bowl, combine the spinach, ricotta, 4 tbsp of the parmesan, the sun-dried tomatoes, black olives, italian seasoning, lemon pepper, and red pepper flakes. Add salt to taste.
4
Working with one pasta noodle at a time, smooth an even layer of the filling down on each strip, then roll up to enclose filling. Prepare remaining rolls in the same manner.
5
Spoon a thin layer of sauce into a baking pan, top with the lasagna rolls, seam side down, and cover with remaining sauce. Sprinkle top with the remaining 2 tablespoons of parmesan and bread crumbs and drizzle with a little oil.
6
Bake in the oven for 35-45 minutes, or until bubbling. Garnish with basil.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 dried lasagna noodles, 1 (10 ounce) package frozen leaf spinach, 16 ounces ricotta cheese, 6 tablespoons freshly grated parmesan cheese, and more.

Yes, Lasagna Rolls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Rolls

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