How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Eggplant?

You need 8 ingredients. The key ingredients include: 8 oz. pasta shells, 1/4 c. olive oil, divided, 1 small eggplant, cut into 1/2-inch cubes, 1 medium onion, chopped, and more.

Is Pasta With Eggplant suitable as pasta & noodles?

Yes, Pasta With Eggplant falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Eggplant Recipe

Name: Pasta With Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pasta shells; 1/4 c. olive oil, divided; 1 small eggplant, cut into 1/2-inch cubes; 1 medium onion, chopped; 1/2 lb. mushrooms, sliced; 2 (8 oz.) cans tomato sauce; 1 Tbsp. heavy cream; 1/2 tsp. thyme

Pasta With Eggplant – a delicious recipe with pasta shells, olive oil, eggplant, onion, mushrooms, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. pasta shells
1/4 c. olive oil, divided
1 small eggplant, cut into 1/2-inch cubes
1 medium onion, chopped
1/2 lb. mushrooms, sliced
2 (8 oz.) cans tomato sauce
1 Tbsp. heavy cream
1/2 tsp. thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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