Try this homemade Pasta With Eggplant recipe the whole family will love. Made with pasta shells, olive oil, eggplant and onion. Easy step-by-step instru…
This Pasta With Eggplant relies on simple, everyday ingredients such as pasta shells, olive oil, divided, medium onion, chopped and mushrooms, sliced. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026