Bean Soup with Carrots and Pasta Recipe

Name: Bean Soup with Carrots and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cut into 1-inch pieces; 1 onion, chopped; 4 cloves garlic, minced; 3 carrots, chopped; 1 can (28 fl oz/796 mL) diced tomatoes, undrained; 3 cups 25%-less-sodium chicken broth; 1 tsp. Italian seasoning; 1/2 cup ditalini pasta, uncooked; 1 can (19 fl oz/540 mL) mixed beans, rinsed; 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing; 1/4 cup Kraft 100% Parmesan Aged Grated Cheese; 2 Tbsp. chopped fresh parsley

Servings: persons

4 slices bacon, cut into 1-inch pieces
1 onion, chopped
4 cloves garlic, minced
3 carrots, chopped
1 can (28 fl oz/796 mL) diced tomatoes, undrained
3 cups 25%-less-sodium chicken broth
1 tsp. Italian seasoning
1/2 cup ditalini pasta, uncooked
1 can (19 fl oz/540 mL) mixed beans, rinsed
1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
1/4 cup Kraft 100% Parmesan Aged Grated Cheese
2 Tbsp. chopped fresh parsley

1
Cook and stir bacon and onions in large saucepan on medium heat 10 min.
2
or until bacon is crisp, adding garlic for the last minute.
3
Add carrots, tomatoes, broth and seasoning; stir.
4
Bring to boil; cover.
5
Simmer on medium-low heat 10 min., stirring occasionally.
6
Stir in pasta; bring to boil.
7
Simmer, partially covered, on medium-low heat 10 min.
8
or until pasta is tender, stirring occasionally.
9
Stir in beans and dressing; cook 5 min.
10
or until heated through.
11
Remove from heat.
12
Add cheese and parsley; stir.

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices bacon, cut into 1-inch pieces, 1 onion, chopped, 4 cloves garlic, minced, 3 carrots, chopped, and more.

Yes, Bean Soup with Carrots and Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup with Carrots and Pasta

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