Easy Italian Pasta Salad Recipe

Name: Easy Italian Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz package of pepperoni; 1 lb tri color spiral pasta is best or pasta shells; 15 oz can of sliced black olives; 8 oz package of fresh mozzarella; 6 oz crumbled feta cheese; 3 med-large tomatoes diced or 1 package of grape tomatoes halved; 1/2 cup small diced red onion; 1/4 cup chopped fresh basil; 1 cup Italian dressing or to taste; 1 1/2 tsp of Italian seasoning or to taste

Servings: persons

6 oz package of pepperoni
1 lb tri color spiral pasta is best or pasta shells
15 oz can of sliced black olives
8 oz package of fresh mozzarella
6 oz crumbled feta cheese
3 med-large tomatoes diced or 1 package of grape tomatoes halved
1/2 cup small diced red onion
1/4 cup chopped fresh basil
1 cup Italian dressing or to taste
1 1/2 tsp of Italian seasoning or to taste

1
Cook pasta for about 7 min, drain and rinse with cold water and chill in fridge.
2
While pasta is cooking dice your tomatoes, onion and basil
3
Meanwhile Dice fresh mozzarella into small cubes.
4
And cut pepperoni slices into quarters
5
Combine pasta and ingredients into a large bowl.
6
Add seasoning and dressing till that the pasta is coated nicely.
7
Add more if desired.
8
ENJOY!

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 oz package of pepperoni, 1 lb tri color spiral pasta is best or pasta shells, 15 oz can of sliced black olives, 8 oz package of fresh mozzarella, and more.

Yes, Easy Italian Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Italian Pasta Salad

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