How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Egg, Salt, And Garlic?

You need 6 ingredients. The key ingredients include: 150 g penne pasta, 1 egg, 1 tablespoon sea salt, 4 tablespoons olive oil, and more.

Is Pasta With Egg, Salt, And Garlic suitable as pasta & noodles?

Yes, Pasta With Egg, Salt, And Garlic falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Egg, Salt, And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Egg, Salt, And Garlic Recipe

Name: Pasta With Egg, Salt, And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g penne pasta; 1 egg; 1 tablespoon sea salt; 4 tablespoons olive oil; 3 garlic cloves; 1 dash pepper

Pasta With Egg, Salt, And Garlic – a delicious recipe with penne pasta, egg, salt, olive oil, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

150 g penne pasta
1 egg
1 tablespoon sea salt
4 tablespoons olive oil
3 garlic cloves
1 dash pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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