Three Cheese Pasta with Italian Sausage

1. 1

   In a large sauce pan, brown Italian sausage and drain off any grease.

2. 2

   Pour in the pasta sauce, canned tomatoes, 1 cup of water and bring to a simmer.

3. 3

   Stir in uncooked pasta and let simmer 10 minutes, stirring occasionally.

4. 4

   In a small bowl, combine ricotta and Parmesan, set aside.

5. 5

   After pasta has simmered for 10 minutes, check to make sure it is tender (not totally cooked, but close).

6. 6

   Stir in the ricotta and remaining 1/2 cup water.

7. 7

   Top with shredded mozzarella or fresh mozzarella slices.

8. 8

   Place lid on pan and let simmer for 5 more minutes.

9. 9

   Note: I recommend Barilla gluten free pasta for this dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.