How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta with Duck Confit?

You need 8 ingredients. The key ingredients include: Up to 1/4 cup duck fat, 2 tablespoons each finely-diced carrots, celery root, Shiitake mushrooms, onions and beets, 2 cups chunky meat, pulled from duck confit, 1 tablespoon chopped thyme, and more.

Is Pasta with Duck Confit suitable as pasta & noodles?

Yes, Pasta with Duck Confit falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta with Duck Confit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Duck Confit Recipe

Name: Pasta with Duck Confit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Up to 1/4 cup duck fat; 2 tablespoons each finely-diced carrots, celery root, Shiitake mushrooms, onions and beets; 2 cups chunky meat, pulled from duck confit; 1 tablespoon chopped thyme; 1 cup poultry stock; 1/2 pound pasta sheets, freshly torn into pieces; Salt and black pepper; Parmesan cheese, for garnish

Try this homemade Pasta with Duck Confit recipe the whole family will love. Made with duck fat, carrots, chunky meat and thyme. Easy step-by-step instru…

This Pasta with Duck Confit relies on simple, everyday ingredients such as up to 1/4 cup duck fat, chopped thyme, poultry stock and salt and black pepper. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

Up to 1/4 cup duck fat
2 tablespoons each finely-diced carrots, celery root, Shiitake mushrooms, onions and beets
2 cups chunky meat, pulled from duck confit
1 tablespoon chopped thyme
1 cup poultry stock
1/2 pound pasta sheets, freshly torn into pieces
Salt and black pepper
Parmesan cheese, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Pasta & Noodles

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