Cajun Corn And Shrimp Chowder Recipe

Name: Cajun Corn And Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 medium onion, chopped; 1/4 teaspoon cayenne pepper; 1/2 teaspoon sweet paprika; 1/2 - 1 teaspoon garlic salt; 1/2 - 1 teaspoon ground black pepper; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/4 cup all-purpose flour; 1 envelope lipton golden onion soup mix; 3 cups boiling water; 3 cups corn kernels (fresh cut or frozen and thawed); 3/4 - 1 lb shrimp, peeled and deveined; 1/2 cup heavy cream

Servings: persons

1/2 cup butter
1 medium onion, chopped
1/4 teaspoon cayenne pepper
1/2 teaspoon sweet paprika
1/2 - 1 teaspoon garlic salt
1/2 - 1 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 cup all-purpose flour
1 envelope lipton golden onion soup mix
3 cups boiling water
3 cups corn kernels (fresh cut or frozen and thawed)
3/4 - 1 lb shrimp, peeled and deveined
1/2 cup heavy cream

1
In a big soup pot melt the butter over medium heat.
2
Add the onion, and saute about 3 minutes or until softened.
3
Add the cayenne, paprika, garlic salt, black pepper, oregano, thyme, and flour.
4
Stir and cook for 1-2 minutes.
5
Add the soup mix and boiling water; stir with a whisk until the mixture is smooth and well blended (bring to a boil while whisking).
6
Lower the heat to medium, add in the corn and shrimp.
7
Cook for 2-3 minutes or until the shrimp are pink.
8
Add in the heavy cream; stir to combine.
9
Taste and adjust seasoning as needed.
10
Cook over low heat until it is heated through.
11
Ladle into individual soup bowls.

2143

kcal

Calories

216

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, 1 medium onion, chopped, 1/4 teaspoon cayenne pepper, 1/2 teaspoon sweet paprika, and more.

Yes, Cajun Corn And Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cajun Corn And Shrimp Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions