Pasta With Creamy Pumpkin Sauce Recipe

Name: Pasta With Creamy Pumpkin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 medium shallot, minced (or 2 T. finely chopped onion); 3 garlic cloves, minced; ¾ cup canned unsweetened pumpkin puree; ¾ cup chicken broth; ½ cup heavy cream; 2 tablespoons chopped fresh sage (or 2 t. dried); salt; fresh ground black pepper; 1 lb dry pasta (penne or rigatoni); ½ cup freshly grated parmesan cheese

Servings: persons

1 tablespoon unsalted butter
1 medium shallot, minced (or 2 T. finely chopped onion)
3 garlic cloves, minced
¾ cup canned unsweetened pumpkin puree
¾ cup chicken broth
½ cup heavy cream
2 tablespoons chopped fresh sage (or 2 t. dried)
salt
fresh ground black pepper
1 lb dry pasta (penne or rigatoni)
½ cup freshly grated parmesan cheese

1
Bring a large pot of water to a boil.
2
Melt the butter in a large skillet over medium heat.
3
Add the shallot and garlic and cook for 3 minutes.
4
Add the pumpkin, broth, cream, and half of the sage.
5
Cook, stirring frequently, for about 10 minutes, or until slightly thickened.
6
Season to taste with salt and pepper and stir to combine.
7
Meanwhile, cook the pasta in the boiling water for about 10 minutes or until al dente.
8
Drain well and add to the pumpkin sauce along with 1/4 cup of Parmesan cheese.
9
Serve immediately, topped with the remaining 1/4 cup Parmesan and remaining sage.

788

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 medium shallot, minced (or 2 T. finely chopped onion), 3 garlic cloves, minced, ¾ cup canned unsweetened pumpkin puree, and more.

Yes, Pasta With Creamy Pumpkin Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta With Creamy Pumpkin Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions