Pasta With Creamy Pumpkin Sauce

1. 1

   Cook pasta according to package directions, about 6 to 7 minutes.

2. 2

   While pasta cooks, mince the shallot and garlic; finely chop the sage.

3. 3

   Heat olive oil in a large saucepan over medium heat.

4. 4

   Add the garlic and shallot, stirring for about 3 minutes, until they have softened.

5. 5

   Add the pumpkin puree, chicken broth, milk and half of the sage.

6. 6

   Reduce heat to medium-low and cook for 10 minutes, stirring frequently, until the sauce has slightly thickened.

7. 7

   Season with salt and pepper to taste; keep warm on lowest setting.

8. 8

   Drain pasta and add to sauce, then add 2 table spoons of cheese and mix well.

9. 9

   Divide among individual plates and sprinkle with the remaining 2 tablespoons of cheese and the remaining sage.

* Per serving · 4 servings · Values may vary.

No additional tips available.